Quattro Formaggi

Description

This recipe for quattro formaggi (four cheese pizza) isn’t just any pizza; it’s a celebration of gooey, creamy, and utterly delicious cheese!

The four cheeses used in this pizza are mozzarella, fontina, gorgonzola, and parmesan. Each cheese brings its own unique flavor and texture to the pizza, creating a perfect balance of creaminess, tanginess, and saltiness.

The homemade Neopolitan pizza dough, made with just flour, water, yeast, and salt, creates a thin and crispy crust that is slightly charred from cooking in a hot wood-fired oven.

The San Marzano tomato sauce, known for its sweet and rich flavor, is used lightly to avoid a soggy pizza.

This quattro formaggi pizza is a true representation of the simplicity and quality of Italian cuisine.