Prosciutto and Arugula Pizza recipe from the Epic Outdoor Pizza Oven Cookbook. A stunning Neapolitan-style pizza topped with a pile of lightly dressed wild arugula and draped with buttery prosciutto. It’s built on a traditional pizza Margherita base and can be baked in an Oona Pizza Oven, a home pizza oven, or on a Baking Steel in a standard home oven.
There are no reviews yet.
Phone: +4733378901
Email: food@pizzeriaristorante.techverdi.io